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Our Way, Our Menu
Main Courses
2 Skewers of meat kabab (each skewer 100 grams)
1 Rice (either pomegranate, saffron, or white)
1 Cucumber Yogurt
1 Salad (for one person)50.00 AED
2 Skewers of chicken kabab (each skewer 100 grams)
1 Rice (either pomegranate, saffron, or white)
1 Cucumber Yogurt
1 Salad (for one person)48.00 AED
2 Skewers of meat tikka (each skewer 100 grams)
1 Rice (either pomegranate, saffron, or white)
1 Cucumber Yogurt
1 Salad (for one person)50.00 AED
2 Skewers of chicken tikka (each skewer 100 grams)
1 Rice (either pomegranate, saffron, or white)
1 Cucumber Yogurt
1 Salad (for one person)48.00 AED
1 Skewer of saffron chicken (each skewer 250 grams)
1 Rice (either pomegranate, saffron, or white)
1 Cucumber Yogurt
1 Salad (for one person)
48.00 AED
3 Skewers of meat kabab (each skewer 100 grams)
3 Pieces of Iranian special bread
1 Cucumber Yogurt
1 Salad (for one person)50.00 AED
3 Skewers of chicken kabab (each skewer 100 grams)
3 Pieces of Iranian special bread
1 Cucumber Yogurt
1 Salad (for one person)
48.00 AED
2 Skewers of meat tikka (each skewer 100 grams)
2 Pieces of Iranian special bread
1 Cucumber Yogurt
1 Salad (for one person)40.00 AED
2 Skewers of chicken tikka (each skewer 100 grams)
2 Pieces of Iranian special bread
1 Cucumber Yogurt
1 Salad (for one person)38.00 AED
1 Skewer of saffron chicken (each skewer 250 grams)
2 Pieces of Iranian special bread
1 Cucumber Yogurt
1 Salad (for one person)48.00 AED
Kilo for Sharing
Each Kilo serves 3-4 persons.
3 Skewers of meat tikka (each skewer 100 grams)
2 Skewers of chicken tikka (each skewer 100 grams)
2 Skewers of meat Kabab (each skewer 100 grams)
3 Skewers of chicken kabab (each skewer 100 grams)
8 Pieces of Iranian special bread
4 Cucumber Yogurt
1 Big Salad (for four person)157.00 AED
10 Skewers of meat Kabab (each skewer 100 grams)
8 Pieces of Iranian special bread
4 Cucumber Yogurt
1 Big Salad (for four-person)157.00 AED
3 Skewers of chicken kabab (each skewer 100 grams)
8 Pieces of Iranian special bread
4 Cucumber Yogurt
1 Big Salad (for four-person)157.00 AED
10 Skewers of meat tikka (each skewer 100 grams)
8 Pieces of Iranian special bread
4 Cucumber Yogurt
1 Big Salad (for four-person)157.00 AED
10 Skewers of chicken tikka (each skewer 100 grams)
8 Pieces of Iranian special bread
4 Cucumber Yogurt
1 Big Salad (for four persons)157.00 AED
4 Skewers of chicken saffron (each skewer 250 grams)
8 Pieces of Iranian special bread
4 Cucumber Yogurt
1 Big Salad (for four persons)157.00 AED
Sides
Rice + Salad + Homous + Muttabal + Bread
Shirazi Salad, also known as Salad-e Shirazi, is a traditional Iranian salad that is popular in Persian cuisine. It is a refreshing and colorful salad that is typically served as a side dish or appetizer. The main ingredients of Shirazi Salad include:
Cucumbers: Persian cucumbers are often used, but you can also use regular cucumbers. They are typically diced or sliced.
Tomatoes: Ripe and firm tomatoes are used in Shirazi Salad. They are also diced or sliced, similar in size to the cucumbers.
Red Onion: Finely chopped red onion is added to the salad for flavor. The amount can be adjusted according to personal preference.
Fresh Herbs: Parsley and mint are the traditional herbs used in Shirazi Salad. They are finely chopped and add a fresh and aromatic element to the salad.
Lemon Juice: Freshly squeezed lemon juice is used to dress the salad and provide a tangy flavor.
Olive Oil: A drizzle of olive oil is added to enhance the taste and texture of the salad.
Salt and Pepper: These seasonings are used to taste and bring out the flavors of the ingredients.15.00 AED
Jarjir Salad, also known as Persian Purslane Salad, is a popular salad in Persian cuisine. It is made primarily with the following ingredients:
Purslane: The star ingredient of Jarjir Salad is purslane, a leafy green vegetable with a slightly tangy and lemony flavor. The leaves and tender stems of purslane are used in the salad.
Tomatoes: Ripe tomatoes are typically diced and added to the salad to provide juiciness and sweetness.
Cucumbers: Persian cucumbers or regular cucumbers are used, similar to Shirazi Salad. They are often diced or sliced and added to the salad for freshness and crunch.
Red Onion: Finely chopped red onion adds a mild pungent flavor to the salad. The amount can be adjusted based on personal preference.
Lime Juice: Freshly squeezed lime juice is used to dress the salad, providing a tangy and citrusy flavor.
Olive Oil: A drizzle of olive oil is added to enhance the taste and provide a smooth texture to the salad.
Salt and Pepper: These seasonings are used to taste and balance the flavors of the salad.
15.00 AED
Is a popular Middle Eastern dip or spread made from cooked and mashed chickpeas (also known as garbanzo beans), blended with tahini (a paste made from sesame seeds), lemon juice, garlic, olive oil, and various seasonings.
The basic ingredients of hummus include:
Chickpeas: Cooked chickpeas are the primary ingredient in hummus. They are typically softened by boiling or using canned chickpeas.
Tahini: Tahini is a paste made from ground sesame seeds. It adds a rich and nutty flavor to hummus and contributes to its smooth and creamy texture.
Lemon Juice: Freshly squeezed lemon juice provides a tangy and bright flavor to the hummus.
Garlic: Minced or crushed garlic is added for its distinctive flavor and aroma. The amount can be adjusted based on personal preference.
Olive Oil: Extra virgin olive oil is commonly used in hummus, both in the blending process and as a drizzle on top for added flavor and smoothness.
Seasonings: Common seasonings include salt, ground cumin, and sometimes paprika or cayenne pepper for a hint of spice. These seasonings can be adjusted to taste.15.00 AED
Muttabal, also known as Moutabal or Baba Ghanoush, is a popular Middle Eastern dip or spread made from roasted or grilled eggplant (aubergine). It is similar to hummus in its creamy texture and is often served as a mezze (appetizer) or a side dish.
The main ingredient of muttabal is eggplant, which is charred or roasted until the flesh becomes soft and smoky. The eggplant is then combined with other ingredients to create the dip. The specific recipe may vary, but the following are common ingredients used in muttabal:
Roasted Eggplant: The roasted or grilled eggplant is the key ingredient. It is essential to achieve the smoky flavor and creamy texture of the dip.
Tahini: Just like in hummus, muttabal includes tahini, a paste made from ground sesame seeds. Tahini adds a rich and nutty flavor to the dip and helps create a smooth consistency.
Garlic: Minced or crushed garlic is typically added to enhance the flavor of the muttabal. The amount of garlic can be adjusted based on personal preference.
Lemon Juice: Freshly squeezed lemon juice provides a tangy and bright flavor to the dip, balancing the richness of the eggplant and tahini.
Olive Oil: Extra virgin olive oil is commonly used both in the blending process and as a drizzle on top for added flavor and richness.
Seasonings: Common seasonings include salt, ground cumin, and sometimes paprika or cayenne pepper to add depth and a hint of spice. The seasonings can be adjusted according to taste.
To prepare muttabal, the roasted eggplant is usually peeled and mashed or blended together with the other ingredients until smooth and creamy. The dip is typically served at room temperature or chilled, garnished with a drizzle of olive oil and sometimes sprinkled with herbs like parsley or mint.
Muttabal is often enjoyed as a dip for pita bread, crackers, or fresh vegetables, and it can also be used as a spread in sandwiches or as a flavorful accompaniment to grilled meats and kebabs.15.00 AED
Lentil soup is a hearty and nutritious soup made primarily with lentils, a type of legume. Lentils are cooked until tender and combined with various vegetables, herbs, and spices to create a flavorful and satisfying soup. 7.00 AED
"Ash" refers to a category of Persian soups or thick stews that are an integral part of Iranian cuisine. Ash is a diverse and flavorful dish typically made with a combination of legumes, grains, vegetables, herbs, and sometimes meat or dairy products. It is known for its rich and hearty nature.15.00 AED
Rice is a staple food and a grain that is widely consumed and cultivated around the world. It is a fundamental component of many cuisines and serves as a versatile base for a variety of dishes.12.00 AED
2.00 AED
Cucumber Yogurt, also known as Cucumber Raita or Tzatziki, is a refreshing and tangy yogurt-based dip or condiment that is popular in various cuisines, including Indian, Greek, and Middle Eastern.2.00 AED
Sandwich
Kabab in sandwich is tasty.
1 Skewer meat kabab (of size 100 grams) with toppings of Fries and Hommous wrapped in Iranian special bread.
21.00 AED
1 Skewer of meat tikka (of size 100 grams) with toppings of Fries and Hommous wrapped in Iranian special bread.
21.00 AED
1 Skewer chicken kabab (of size 100 grams) with toppings of Fries and Hommous wrapped in Iranian special bread.
21.00 AED
1 Skewer chicken tikka (of size 100 grams) with toppings of Fries and Hommous wrapped in Iranian special bread.
21.00 AED
21.00 AED
Specials
Special dishes for special customers.
Negini Kebab is a combined marinated chicken breast & lamb mince on skewers, grilled and normally served with saffron rice.84.00 AED
Iranian Sultani Kabab, also known as Kabab Sultani or Soltani Kabab, is a popular and classic Persian dish consisting of two separate types of kababs served together on a single plate. It is a combination of Kabab Koobideh and Kabab Barg, two well-known kabab variations in Iranian cuisine.73.00 AED
Special
Iranian Sultani Kabab, also known as Kabab Sultani or Soltani Kabab, is a popular and classic Persian dish consisting of two separate types of kababs served together on a single plate. It is a combination of Kabab Koobideh and Kabab Barg, two well-known kabab variations in Iranian cuisine.
Served with Iranian special bread.68.00 AED
Darbari Kabab is a flavorful and aromatic kabab dish that is believed to have originated in the royal courts (darbars) of Mughal-era India. It has since become popular in various parts of South Asia, including parts of Iran and Pakistan. Darbari Kabab is known for its rich marinade and tender texture.
1 Skewers of meat Kabab (of size 100 grams)
1 Skewers of chicken saffron (of size 250 grams)60.00 AED
Bakhtiyari Kabab, also spelled as "Bakhtiari Kabab," is a popular Persian kabab dish named after the Bakhtiari tribe of Iran. It is a flavorful and succulent kabab preparation that typically combines different cuts of marinated meat, such as lamb or beef, along with vegetables.59.00 AED
Special
4 Skewers mix grills.
4 Breads.
1 Yoghurt With Cucumbers.
1 Person Salad.68.00 AED
Salona
"Qima" refers to a minced or ground meat dish, often prepared with various spices and flavorings. It is commonly used in Central Asian and South Asian cuisines, including Afghan and Pakistani cuisines.
42.00 AED
"Okra with Meat with Rice" refers to a dish that combines okra (also known as lady's finger or bhindi), meat, and rice as key components. This dish is prepared in various cuisines around the world, including Middle Eastern, Indian, and African cuisines, each with its own unique variations.42.00 AED
Ghormeh Sabzi with Rice is a classic and beloved Persian dish. It consists of Ghormeh Sabzi, a flavorful stew made with herbs and meat, served alongside rice. Ghormeh Sabzi is considered one of Iran's national dishes and is enjoyed for its rich flavors and aromatic profile.42.00 AED
"King Fish with Rice" refers to a dish featuring king fish served alongside rice. King fish, also known as king mackerel or kingfish, is a large saltwater fish known for its firm flesh and rich flavor. It is popular in various cuisines around the world, particularly in coastal regions.58.00 AED
Extra Skewer To Add
1 Skewer of chicken kabab (of size 100 grams)
19.00 AED
1 Skewer of chicken tikka (of size 100 grams)19.00 AED
1 Skewer of meat kabab (of size 100 grams)19.00 AED
1 Skewer of meat tikka (of size 100 grams)19.00 AED
1 Skewer of chicken saffron (of size 250 grams)38.00 AED
1 Skewer of meat steak (of size 250 grams)50.00 AED
Drinks
4.00 AED
1.00 AED
7.00 AED
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